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Welcome to tsukimitei, our tea home. 

且座喫茶

sit down.

have some tea.

At tsukimitei, we teach Tea.

There is the enjoyment, Chanoyu, and there is the path, Chado.  We hope to share the spirit so essential to the matcha culture, so often overlooked.

Upcoming Events

  • Introductory Tea Ceremony Course: First Steps
    Introductory Tea Ceremony Course: First Steps
    7月01日(水)
    2026年7月01日 16:00 JST – 2026年7月03日 18:00 JST
    Omuro-Ninnaji Station, Omurokomatsunocho, Ukyo Ward, Kyoto, 616-8094, Japan
    Learn the essential knowledge and tea-procedure basics for making tea part of your daily life. July 1st, 2nd, and 3rd, 4:00pm to 6:00pm @ tsukimitei, Ukyo ward, Kyoto
  • Tea-nglish! Language Course: English for Tea People
    Tea-nglish! Language Course: English for Tea People
    2026年8月19日 16:00 JST – 2026年8月21日 18:00 JST
    Omuro-Ninnaji Station, Omurokomatsunocho, Ukyo Ward, Kyoto, 616-8094, Japan
    Learn useful English while reviewing introductory temae. Aimed toward tea enthusiasts and instructors seeking to improve at sharing about and teaching Tea. August 19th, 20th, and 21st, 4:00pm to 6:00pm @ tsukimitei, Ukyo ward, Kyoto
  • オンライン講座 茶の湯・茶室の英語 Online classes in Tea and Tea English
    オンライン講座 茶の湯・茶室の英語 Online classes in Tea and Tea English
    starting June, 2026
    イベントの開催日の前にリンクが届きます。
    starting June, 2026
    イベントの開催日の前にリンクが届きます。
    Online meeting sessions will be held from summer, 2026! Connect with Tea from anywhere in the world! Time slots are available for reservation: Weekdays 6:00 am to 7:00 am JST Mondays and Fridays 3:00 pm to 4:00 pm JST Weekday nights 9:30 pm to 10:30 pm JST

what we do

Tea Instruction

Learning Tea. Doing tea. Living Tea.

Tea Presentations

Sharing the essentials of Tea for students, visitors, and guests.

Kyoto Tours

Tracing the path of Japan's unique culture across time in its historic home city.

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講演者

tsukimitei instructors

Michael Hardy Sogetsu

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Chado Instructor / Kyoto Guide

茶道専任講師 京都ガイド

Born in Kentucky, USA, Mike is a chado nerd now living in Kyoto.Mike enjoys each day a bit more through tea, and hopes to share that enjoyment with others.

​米国ケンタッキー州出身、京都在住の茶道愛好者。お茶を通じて毎日をよりエンジョイできてて、その楽しみを他の人と共有したい。

Fumi Hirose Somi

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Chado Instructor

茶道専任講師​

Engrossed in Lacrosse during her college years. After graduation, since chado had also been part of her family life, Fumi entered the Urasenke Gakuen Profesional College of Chado. The profoundness in chado, along being able to meet people of widely diverse backgrounds left a lasting impression. She wants to share the appeal of Tea with others. 

大学ではラクロスに夢中。家族が茶道をしてたこともあり、卒業後、裏千家学園茶道専門学校に入学。茶道の奥深さと幅広い分野の方と出会い、刺激を受ける。茶の魅力を伝えたい。

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私たちについて

Tea is Good.
ええもんやで。

This is a line that finds it's way into every single introductory lecture I give. Not only is it good, it's SUPER good! 

Kakuzo Okakura calls it the "Art of Living."

Chanoyu, the Enjoyment of Tea, is a culture of celebrating life, living, and all the things that humans do right. Art, philosophy, heart-to-heart communication - and some really good tea, of course - come together in one simple yet profound setting. This is what we call "Tea."

Chado, the Way of Tea, is the amazing traditional path of self-cultivation. When practiced, you discover that not only is there much enjoyment to be found in this tradition, but life, actual moment-to-moment living, becomes just as enjoyable and meaningful as the magical, Zen-like experience of a tea room. This is what we call the "Tea way." 
Whether you simply wish to partake in the enjoyment of "Tea," or hope to find something more down the "Tea way," it's all good, all beneficial, and all something we look forward to sharing with you!    

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Harmony. Wonder. Awareness. 
Reflection on the Past.
Hope for the Future. 
There is so much (more) in matcha yet to be discovered...

The Tea tradition in Japan is so much more than drinking matcha. 

Drinking matcha has exploded in popularity, and it is indeed delicious and quite healthy. 

Matcha, powdered green tea, was at one time so overtaken by the newly evolved steeped teas that it nearly disappeared from the world, falling out of use everywhere but in Japan for hundreds of years. While most of the world forgot, it was in Japan that matcha's true potential for both mind and body was slowly, quietly unlocked. 

Here we are in the 21st century, and matcha is now on the menu for beverage aficionados worldwide - and yet, somehow, the spirit behind the enjoyment of matcha has been left behind... 

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